Snack Bowls Are Having a Moment: How Indians Are Building Their Own Better-For-You Mixes
New Delhi [India], September 10: Snacking in India is changing as the traditional biscuit packet and namkeen jar are increasingly making space for bowls filled with makhana, nuts, seeds, dried fruits,...
New Delhi [India], September 10: Snacking in India is changing as the traditional biscuit packet and namkeen jar are increasingly making space for bowls filled with makhana, nuts, seeds, dried fruits, and berries. For many younger and urban consumers, snacking is no longer just about curbing hunger but also about making more mindful choices without compromising on taste.
The appeal of the make-your-own snack bowls lies in their simplicity. A handful of roasted makhana, almonds, pumpkin seeds, and dried US cranberries can come together in minutes to create a mix that is crunchy, naturally sweet, and easy to carry. Ingredients can also be changed depending on taste and mood, from a sweet combination of fruit, nuts, and dark chocolate to an Indian-inspired mix of makhana, peanuts, seeds, and a touch of chaat masala.
