The Modern Diwali Table: 5 Creative Ways to Serve Avocado at Your Card Parties & Dinner Feasts

Combine diced avocado with boiled potatoes, chopped onions, tomatoes, coriander and lemon juice. Add green chutney, tamarind chutney and a sprinkle of chaat masala. Serve in small cups for an easy-to-eat starter during card parties.

2. Avocado Paneer Tikkas

Prepare paneer tikka using a marinade of yoghurt and Indian spices. Serve the grilled paneer with a fresh avocado chutney made using avocado, coriander, green chillies and lemon juice. The creamy chutney complements the smoky flavour of the paneer.

3. Avocado Dahi Puri

Fill crispy puris with diced avocado, boiled potatoes and chickpeas. Top with yoghurt, chutneys, sev and chaat masala for a festive variation of the popular Indian street food.

4. Avocado and Corn Seekh Kebabs

Combine mashed avocado, boiled sweet corn, mashed potatoes, breadcrumbs and Indian spices. Shape into small kebabs and pan-fry until golden. Serve with mint chutney as a vegetarian starter for card parties.

5. Avocado and Cheese Stuffed Mushrooms

Fill button mushrooms with a mixture of mashed avocado, grated cheese, garlic and black pepper. Bake until the mushrooms are tender and the cheese is melted. Garnish with fresh coriander and serve warm as a bite-sized vegetarian appetiser for Diwali card parties and dinner gatherings.

With their creamy texture and versatility, avocados bring a fresh twist to festive favourites and contemporary appetisers alike. The World Avocado Organisation highlights the versatility of avocados in everyday cooking, making them a suitable addition to Diwali menus. From chaat cups to stuffed mushrooms, these five recipes offer creative ways to make the festive table more colourful and flavourful, whether hosting an intimate card party or a festive dinner.

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